Four ways to grow with the collective.
Put your product where it actually gets judged — in working kitchens, in the hands of the chefs who buy and use what you make. Start anywhere. The more stages you run, the more each one compounds.
Sample. Test. Sell. Activate.
01 / SampleProve it.
Get your product into the hands of working chefs for honest first-look reactions and real exposure with the people who drive foodservice demand.
How sampling works02 / TestPressure-test it.
Run your product in real kitchens under live service. Structured feedback, the patterns that matter, and a report you can act on. Room to get creative.
How testing works03 / SellSell it.
When a chef backs your product, they sell it to their network. Performance-based, because nobody sells to a chef like another chef. And as demand builds, we help you get slotted with distributors when the time comes.
Talk it through04 / ActivatePut it on stage.
Booths, chef staffing, and invite-only chef nights that put your product in front of live buyers, with a great chef behind it.
See activationsNeed something built?
Beyond the collective, the Maverick team builds custom operational tech, AI tools, and the systems that tie a growing foodservice business together. Related work, different muscle.
See what we buildReady?
Bring a product, problem, or plan. We'll scope the right way in.
Start a conversation